This is a nice strawberry jam, with not too much jalapeno heat. I would actually like a little more heat, as the peppers I used were quite large and very mild. I'm also considering peeling the peppers next time to make them less chewy and also easier on my digestive system.
Strawberry Jalapeno Jam adapted from here
1/3 c minced jalapenos
1-1/2 c chopped strawberries
3 c sugar
3/4 c cider vinegar
3 oz liquid pectin
Place all but pectin in a large pot. Bring to a boil, stirring, and boil one full minute. Cool 5 minutes, then stir in pectin. Ladle into approximately 3 half-pint jars leaving 1/4 inch headspace. Process 10 minutes in boiling water bath.
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